Cheesy Bacon Muffins

Name: Cheesy Bacon Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 muffins.
Ingredients: 1-3/4 cups all-purpose flour; 1/2 cup shredded sharp cheddar cheese; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon cayenne pepper; 1 egg; 3/4 cup milk; 1/3 cup vegetable oil; 6 bacon strips, cooked and crumbled

Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile— you can serve them for breakfast or brunch...or with soup for lunch or supper.

Ingredients

1-3/4 cups all-purpose flour
1/2 cup shredded sharp cheddar cheese
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/8 to 1/4 teaspoon cayenne pepper
1 egg
3/4 cup milk
1/3 cup vegetable oil
6 bacon strips, cooked and crumbled

Directions

In a large bowl, combine the first six ingredients. In another bowl; combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in bacon. Fill greased muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until muffins test done.

Nutrition Facts

1 each: 280 calories, 15g fat (4g saturated fat), 41mg cholesterol, 312mg sodium, 29g carbohydrate (8g sugars, 1g fiber), 7g protein.

Originally published as Cheesy Bacon Muffins in Country Woman Christmas 1999

Reviews

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Average Rating:

emg213

Dec 24, 2012

A perfect muffin for breakfast or even a late night snack. I added twice the amount of bacon and some chives. They turned out perfectly delicious!