Cheesy Bacon Muffins
Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile— you can serve them for breakfast or brunch...or with soup for lunch or supper.
Ingredients
- 1-3/4 cups all-purpose flour
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/8 to 1/4 teaspoon cayenne pepper
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 6 bacon strips, cooked and crumbled
Reviews
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A perfect muffin for breakfast or even a late night snack. I added twice the amount of bacon and some chives. They turned out perfectly delicious!