Home Soups Vegetable Soups Asparagus Soups

Cheesy Asparagus Soup

Name: Cheesy Asparagus Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10 servings.
Ingredients: 3 pounds fresh asparagus, trimmed; 1 small onion, chopped; 2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted; 2 soup cans whole milk; 1 jar (4-1/2 ounces) sliced mushroom, drained; 3 cups shredded cheddar cheese

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8-10 servings

Asparagus lovers will be delighted with this soup. It starts with lots of cooked fresh asparagus to which I add asparagus soup.—Patricia Lockard, Rockford, Michigan

Next Recipe

Ingredients

3 pounds fresh asparagus, trimmed
1 small onion, chopped
2 cans (10-3/4 ounces each) condensed cream of asparagus soup, undiluted
2 soup cans whole milk
1 jar (4-1/2 ounces) sliced mushroom, drained
3 cups shredded cheddar cheese

Directions

In a large kettle, cook asparagus and onion in a small amount of water until tender. Drain liquid. Add all remaining ingredients; heat over medium until the cheese is melted and the soup is hot.

Cheesy Asparagus Soup

Ingredients

Directions

Recommended Video

More from Taste of Home