Cheesy Asparagus Bites

Cheesy Chicken and Asparagus

Asparagus and Ham Casserole

Asparagus and Wild Rice Casserole

Chunky Asparagus Soup

Cheesy Casserole

Asparagus Soup

Asparagus Cheese Soup

Asparagus Onion Casserole

Asparagus Mushroom Casserole

Hearty Asparagus Pie

Cheesy Cream of Asparagus Soup

Cheesy Pasta Casserole

Cheesy Vegetable Casserole

Ham & Asparagus Casserole

Simple Asparagus Soup

Asparagus Tuna Noodle Casserole

Cheesy Baked Asparagus

Home Dishes & Beverages Casseroles Vegetable Casseroles

Cheesy Asparagus Casserole

Name: Cheesy Asparagus Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 2 pounds fresh asparagus, trimmed, cut into 1-inch pieces; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups whole milk or half-and-half cream; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 hard-boiled large eggs, sliced; 1 cup shredded cheddar cheese; 1 cup crushed potato chips

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

Updated: Sep. 25, 2022

MY SISTER created this recipe and shared it with me. I always serve it on special holidays, particularly Easter. My husband says he hates asparagus, but he loves this casserole. He doesn't know he's eating his "enemy vegetable"! -Joyce Allison, Millsap, Texas

Cheesy Asparagus Casserole Recipe photo by Taste of Home

Ingredients

2 pounds fresh asparagus, trimmed, cut into 1-inch pieces
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups whole milk or half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, sliced
1 cup shredded cheddar cheese
1 cup crushed potato chips

Directions

In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes or until crisp-tender. Drain well; set aside.

In a large saucepan over medium heat, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add salt and pepper.
Preheat oven to 350°. In an ungreased 11x7-in. baking dish, layer half of the asparagus. Cover with half of the eggs, cheese and sauce. Repeat layers. Sprinkle with potato chips.
Bake, uncovered, until heated through, 30 minutes.

Nutrition Facts

1 each: 261 calories, 18g fat (10g saturated fat), 198mg cholesterol, 415mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 12g protein.

Cheesy Asparagus Casserole

Ingredients

Directions

Nutrition Facts

More from Taste of Home