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Cheesy Artichoke Garlic Loaf

Name: Cheesy Artichoke Garlic Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10-12 servings.
Ingredients: 1 loaf (20 inches) French bread, halved lengthwise; 1/2 cup butter; 6 garlic cloves, minced; 2 tablespoons sesame seeds; 1-1/2 cups sour cream; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 2 teaspoons lemon-pepper seasoning; 2 cups (8 ounces) cubed Monterey Jack cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup shredded cheddar cheese; 1 medium tomato, chopped; Additional parsley

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 30 min.

Makes

10-12 servings

Even people who don't like artichokes will enjoy slices of this delicious crusty bread. The soft interior is rich with sour cream, three kinds of cheese and other goodies.

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Ingredients

1 loaf (20 inches) French bread, halved lengthwise
1/2 cup butter
6 garlic cloves, minced
2 tablespoons sesame seeds
1-1/2 cups sour cream
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
2 teaspoons lemon-pepper seasoning
2 cups (8 ounces) cubed Monterey Jack cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded cheddar cheese
1 medium tomato, chopped
Additional parsley

Directions

Carefully hollow out top and bottom of bread, leaving 1/4-in. shells; set aside. Cut removed bread into small cubes.
In a skillet, melt butter. Add the bread cubes, garlic and sesame seeds; cook and stir until butter is absorbed. Remove from the heat.
In a bowl, combine sour cream, Parmesan, parsley, lemon-pepper, Monterey Jack cheese, artichokes, olives and bread mixture. Spoon into bread shells; sprinkle with cheddar cheese. Place on ungreased baking sheets.
Bake at 350° for 30 minutes or until heated through. Sprinkle with tomato and additional parsley. Refrigerate any leftovers.

Nutrition Facts

1 each: 335 calories, 25g fat (15g saturated fat), 75mg cholesterol, 635mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 12g protein.

Cheesy Artichoke Garlic Loaf

Total Time

Makes

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Ingredients

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