Cheesy Apple Crisp Recipe

3.5 2 3
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Cheesy Apple Crisp Recipe

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3.5 2 3
Publisher Photo
When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!
MAKES:
100 servings
TOTAL TIME:
Prep: 40 min. Bake: 30 min.
MAKES:
100 servings
TOTAL TIME:
Prep: 40 min. Bake: 30 min.

Ingredients

  • 13 quarts apples (about 42 medium), peeled and sliced
  • 2 cups water
  • 1/4 cup plus 2 tablespoons lemon juice
  • 8 cups all-purpose flour
  • 8 cups sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon salt
  • 4 cups butter or margarine
  • 8 cups shredded cheddar cheese
  • Whipped cream or ice cream, optional

Directions

Arrange apples in four greased 13-in. x 9-in. baking pans. Combine water and lemon juice; sprinkle over apples. Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Stir in cheese lightly. Spread over apples. Bake at 350° for 30 to 35 minutes, or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired. Yield: 100 servings.
Originally published as Cheesy Apple Crisp in Taste of Home February/March 1993, p49

  • 13 quarts apples (about 42 medium), peeled and sliced
  • 2 cups water
  • 1/4 cup plus 2 tablespoons lemon juice
  • 8 cups all-purpose flour
  • 8 cups sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon salt
  • 4 cups butter or margarine
  • 8 cups shredded cheddar cheese
  • Whipped cream or ice cream, optional
  1. Arrange apples in four greased 13-in. x 9-in. baking pans. Combine water and lemon juice; sprinkle over apples. Combine flour, sugar, cinnamon and salt; cut in butter until crumbly. Stir in cheese lightly. Spread over apples. Bake at 350° for 30 to 35 minutes, or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired. Yield: 100 servings.
Originally published as Cheesy Apple Crisp in Taste of Home February/March 1993, p49

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bergyo1 User ID: 2346994 621
Reviewed Sep. 25, 2012

"100 servings??!! How many people make 100 servings? What's the recipe for 8 servings?"

MY REVIEW
dillsway User ID: 2962074 198346
Reviewed Jan. 23, 2011

"reminds me of one we had in school"

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