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Cheesesteak Subs

Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1/2 cup julienned sweet red pepper
  • 1/2 cup julienned green pepper
  • 1/2 cup sliced onion
  • 1/2 teaspoon vegetable oil
  • 2 slices part-skim mozzarella cheese
  • 4 ounces thinly sliced deli roast beef
  • 2 submarine sandwich buns, split


  • In a small skillet, saute the peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops.
Nutrition Facts
1 each: 599 calories, 16g fat (6g saturated fat), 45mg cholesterol, 1679mg sodium, 77g carbohydrate (11g sugars, 5g fiber), 34g protein.

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  • strongkat
    Dec 25, 2008

    I would warm up the deli roast beef. It didn't say to in the recipe so it was still kind of cold. I'll warm it up next time.