Cheesesteak Subs Recipe

4 1 1
Cheesesteak Subs Recipe
Cheesesteak Subs Recipe photo by Taste of Home
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Cheesesteak Subs Recipe

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4 1 1
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Thin slices of roast beef are topped with peppers, onions and cheese to create this satisfying stacked sandwich. It's quick-to-fix, flavorful and sure to please even the biggest appetite. Accompany it with deli potato salad and peanut butter brownies...or serve frozen french fries and store-bought sugar cookies for dessert.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/2 cup julienned sweet red pepper
  • 1/2 cup julienned green pepper
  • 1/2 cup sliced onion
  • 1/2 teaspoon vegetable oil
  • 2 slices mozzarella cheese
  • 4 ounces thinly sliced deli roast beef
  • 2 submarine sandwich buns, split

Directions

In a skillet, saute peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops. Yield: 2 servings.
Originally published as Cheesesteak Subs in Quick Cooking November/December 2001, p45

Nutritional Facts

1 each: 599 calories, 16g fat (6g saturated fat), 45mg cholesterol, 1679mg sodium, 77g carbohydrate (11g sugars, 5g fiber), 34g protein.

  • 1/2 cup julienned sweet red pepper
  • 1/2 cup julienned green pepper
  • 1/2 cup sliced onion
  • 1/2 teaspoon vegetable oil
  • 2 slices mozzarella cheese
  • 4 ounces thinly sliced deli roast beef
  • 2 submarine sandwich buns, split
  1. In a skillet, saute peppers and onion in oil until tender. Cut cheese slices in half. Place beef and cheese on the bottom of each bun. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Top with pepper mixture and bun tops. Yield: 2 servings.
Originally published as Cheesesteak Subs in Quick Cooking November/December 2001, p45

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strongkat User ID: 1278535 57205
Reviewed Dec. 25, 2008

"I would warm up the deli roast beef. It didn't say to in the recipe so it was still kind of cold. I'll warm it up next time."

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