Cheesecake Squares
I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup ricotta cheese
- 1-1/2 cups sugar
- 4 large eggs
- 1/4 cup butter, melted and cooled
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 1 tablespoon vanilla extract
- 2 cups sour cream
- Seasonal fresh fruit, optional
Reviews
Really easy, and everyone loved it. I cut it into small squares and dipped them in melted chocolate, sort it like cheesecake pops. It made a lot, so it’s great for a crowd
These were fabulous. The family loved them.
Quick and easy. I melted some leftover chocolate chips and drizzled over the top before baking.
Did you use low fat cream cheese? Sometimes that will make a difference. Was it just the first piece or two that came out hard or all of them?
These were delicious with a little cherry pie filling or strawberry jam on top. My only problem was that the squares didn't come out of the pan very neatly. Any ideas? I chilled it overnight.
One of the best cheesecakes, plus Quick and Easy. Great for a large group. Have the recipe handy because veryone will want it!
This recipe is great! I have made this for large groups and it is the "perfect" dessert...Just a taste of delicious cheesecake!
This recipe is wonderful! I made 3 batches for an anniversary celebration. I used blueberries and strawberries and my friends loved every bit of it. This is perfect for those who do not like deserts too sweet. Thanks for sharing!