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Cheesecake Sandwich Wafers

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 package (12 ounces) vanilla wafers

Directions

  • 1. In a small bowl, beat cream cheese, butter and vanilla until blended. Beat in confectioners’ sugar until smooth.
  • 2. Spread on bottoms of half of the wafers; cover with remaining wafers. Refrigerate at least 1 hour or until filling is firm.

Nutrition Facts

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