Cheesecake Phyllo Cups

Name: Cheesecake Phyllo Cups
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-1/2 dozen.
Ingredients: 4 ounces reduced-fat cream cheese; 1/2 cup reduced-fat sour cream; Sugar substitute equivalent to 2 tablespoons sugar; 1 teaspoon vanilla extract; 2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed; 1 can (11 ounces) mandarin oranges slices, drained; 1 kiwifruit, peeled, sliced and cut into quarters

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 2-1/2 dozen.

Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.

Ingredients

4 ounces reduced-fat cream cheese
1/2 cup reduced-fat sour cream
Sugar substitute equivalent to 2 tablespoons sugar
1 teaspoon vanilla extract
2 packages (2.1 ounces each) frozen miniature phyllo tart shells, thawed
1 can (11 ounces) mandarin oranges slices, drained
1 kiwifruit, peeled, sliced and cut into quarters

Directions

1. In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth.
2. Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.

Nutrition Facts

1 each: 46 calories, 2g fat (1g saturated fat), 4mg cholesterol, 29mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein.

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