Taste of Home
Cheeseburger Skillet Dinner
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
This skillet dinner is doubly quick. The leftovers-if there are any-can be reheated to make a second meal as tasty as the first. —Karen Grimes, Stephens City, Virginia
Ingredients
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1 package (7-1/4 ounces) macaroni and cheese
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1 pound ground turkey or beef
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1/2 cup chopped onion
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1 package (16 ounces) frozen mixed vegetables
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1/3 cup ketchup
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1/4 cup water
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1/2 teaspoon prepared mustard
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1/4 teaspoon garlic powder
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3/4 cup shredded cheddar cheese
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Salt and pepper to taste
Directions
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1.
Prepare macaroni and cheese according to package directions.
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2.
Meanwhile, in a large skillet, brown the turkey or beef with the onion; drain. Stir in vegetables, ketchup, water, mustard and garlic powder. Cook until vegetables are crisp-tender, about 10 minutes. Add cheddar cheese and stir until melted. Mix in macaroni and cheese. Season with salt and pepper.
Nutrition Facts
1 cup: 436 calories, 20g fat (10g saturated fat), 87mg cholesterol, 679mg sodium, 24g carbohydrate (10g sugars, 4g fiber), 25g protein.
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