Taste of Home
Cheeseburger Quiche
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 6 servings.
Besides being delicious, this dish is easy to make with on-hand ingredients—I don't have to run to the grocer first!—Pauline Schuurman, Tillsonburg, Ontario
Ingredients
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1/2 pound ground beef
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1/3 cup chopped onion
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1/2 cup mayonnaise
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1/2 cup whole milk
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1/8 teaspoon dried oregano
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1/2 teaspoon salt
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1/8 teaspoon pepper
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3 large eggs
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1-1/2 cups shredded cheddar cheese, divided
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1 unbaked pie shell (9 inches)
Directions
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1.
In a skillet, brown ground beef and onion; drain and set aside. In a bowl, combine mayonnaise, milk, oregano, salt and pepper; beat in eggs. Stir in beef mixture and 1 cup cheese. Pour into pie shell.
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2.
Bake at 350° for 35-40 minutes or until set. Remove from oven and sprinkle with remaining cheese. Allow to stand 5 minutes before cutting.
Nutrition Facts
1 piece: 447 calories, 35g fat (13g saturated fat), 152mg cholesterol, 642mg sodium, 20g carbohydrate (3g sugars, 0 fiber), 11g protein.
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