Print Options
Cheeseburger Pie
This cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. —Rhonda Cannady, Bartlesville, Oklahoma
Ingredients
- Dough for single-crust deep-dish pie
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups shredded process cheese (Velveeta)
- 1/2 cup chopped dill pickles
- 1/3 cup dill pickle juice
- 1/3 cup 2% milk
- Optional: chopped avocado, tomato, lettuce, and bacon
Directions
- 1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°.
- 2. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack.
- 3. Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in cheese, pickles, pickle juice and milk.
- 4. Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce and bacon if desired.
Nutrition Facts
1 piece: 302 calories, 17g fat (8g saturated fat), 47mg cholesterol, 804mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 18g protein.
© 2024 RDA Enthusiast Brands, LLC
