Cheeseburger Macaroni
TOTAL TIME: Prep: 20 min. Bake: 45 min.
YIELD: 8 servings.
Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.—Carol Buckman, Colony, Kansas
Ingredients
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1 pound ground beef
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1 medium onion, chopped
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1 garlic clove, minced
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 cup whole milk
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1/2 teaspoon dried basil
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1/8 teaspoon pepper
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2 cups elbow macaroni, cooked and drained
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1 cup shredded process cheese (Velveeta)
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1/2 cup dry bread crumbs
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1 tablespoon butter, melted
Directions
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1.
In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese.
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2.
Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.
Nutrition Facts
1 each: 291 calories, 15g fat (7g saturated fat), 49mg cholesterol, 846mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 18g protein.
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