Cheeseburger Broccoli Chowder Recipe photo by Taste of Home
Cheeseburger Broccoli Chowder
TOTAL TIME: Prep: 10 min. Cook: 40 min.
YIELD: 4 servings (1 qt).
I invented this soup accidentally! Actually, it came about when I was new to cooking, and didn't know that "chowder" was a kind of soup—so I made mashed potatoes to go with the dish I was making. We ended up dunking our mashed potatoes into the soup as "gravy"—and it was delicious!—Karen Davies, Wanipigow, Manitoba
Ingredients
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1/2 pound ground beef
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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3/4 cup whole milk
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1 teaspoon Worcestershire sauce
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1 cup chopped broccoli
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1 to 2 potatoes, peeled and diced
Directions
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1.
In a large saucepan, cook beef with onion and green pepper until the beef is no longer pink, 5-7 minutes; crumble beef; drain. Stir in soup, milk and Worcestershire sauce. Add broccoli and potatoes. Bring to a boil, reduce heat and simmer, covered, until potatoes are tender, about 30 minutes.
Nutrition Facts
1 cup: 243 calories, 11g fat (5g saturated fat), 42mg cholesterol, 602mg sodium, 22g carbohydrate (7g sugars, 3g fiber), 14g protein.
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