Cheeseburger Bites Recipe

5 2 3
Cheeseburger Bites Recipe
Cheeseburger Bites Recipe photo by Taste of Home
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Cheeseburger Bites Recipe

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5 2 3
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This is a recipe from my mother. I like to make up a batch or two and store in the freezer till I'm ready to cook them.—Holly Camozzi, Petaluma, California
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 large egg yolk, beaten
  • 1/2 pound lean ground beef
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 6 slices bread
  • 24 cubes cheddar cheese (1/2-inch cubes)

Directions

In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture.
Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired. Yield: 2 dozen.
Originally published as Cheeseburger Bites in Country Ground Beef 1993, p5

Nutritional Facts

3 each: 135 calories, 6g fat (3g saturated fat), 53mg cholesterol, 313mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 9g protein.

  • 1 large egg yolk, beaten
  • 1/2 pound lean ground beef
  • 2 tablespoons grated onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 6 slices bread
  • 24 cubes cheddar cheese (1/2-inch cubes)
  1. In a bowl, combine egg yolk, ground beef, onion, salt and pepper. Shape mixture by teaspoonfuls into 24 balls. Remove crusts from bread; roll flat and cut into 1-1/2-in. rounds. Place meatballs on bread rounds; make a depression in each ball and fill with a cube of cheese, making sure bread is covered with meat mixture.
  2. Place on a baking sheet. Broil in preheated oven about 6 in. from heat for 3-5 minutes or until no pink remains. Garnish with ketchup, mustard, sliced green onions or sliced dill pickles if desired. Yield: 2 dozen.
Originally published as Cheeseburger Bites in Country Ground Beef 1993, p5

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Reviews forCheeseburger Bites

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MY REVIEW
randcbruns User ID: 828588 1444
Reviewed Aug. 12, 2014

"These are super easy to make and kids LOVE them. You can make them "fancy" by using blue cheese instead."

MY REVIEW
jmcdowell6199 User ID: 7039243 2009
Reviewed Dec. 16, 2012

"Absolutely. It was very easy. Everyone loved them. They were presentable, easily manageable at a party as a finger food, and they tasted amazing!"

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