Cheeseburger Biscuit Bake
TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 5 servings.
Popular cheeseburger ingredients create the tasty layers in this family-pleasing casserole. For the "bun," I use refrigerated biscuits to make a golden topping. —Joy Frasure, Longmont, Colorado
Ingredients
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1 pound ground beef
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1/4 cup chopped onion
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1 can (8 ounces) tomato sauce
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1/4 cup ketchup
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Dash pepper
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2 cups shredded cheddar cheese, divided
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1 tube (12 ounces) refrigerated buttermilk biscuits, separated into 10 biscuits
Directions
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1.
Preheat oven to 400°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, ketchup and pepper. Spoon half into a greased 8-in. square baking dish; sprinkle with half of the cheese. Repeat layers.
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2.
Place biscuits around edges of dish. Bake, uncovered, until the meat mixture is bubbly and biscuits are golden brown, 18-22 minutes.
Nutrition Facts
1 each: 492 calories, 23g fat (14g saturated fat), 92mg cholesterol, 1264mg sodium, 40g carbohydrate (3g sugars, 1g fiber), 32g protein.
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