Cheese Worms with Grasshopper Dip
Turning string cheese snacks into wiggly warms was simply a matter of poking in whole cloves for the eyes. We remind the kids to be sure to remove these before eating the worms. For serving the dip, I halved and seeded a green pepper, then added olives for eyes and green onion "legs".—Lenore Walters, Oklahoma City, Oklahoma
Total TimePrep/Total Time: 30 min.
Makes12 cheese worms and 2 grasshopper bowls