Cheese-Topped Tomatoes Recipe

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Cheese-Topped Tomatoes Recipe

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Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese, bread crumbs and a few other ingredients over tomato halves, then grills them for delicious results.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 plum tomatoes, halved lengthwise
  • 3/4 teaspoon salt
  • 1/4 cup dry bread crumbs
  • 1/2 cup crumbled blue cheese or shredded cheddar cheese
  • 1/4 cup grated onion
  • 2 tablespoons butter or margarine, melted

Directions

Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted. Yield: 8 servings
Originally published as Cheese-Topped Tomatoes in Quick Cooking July/August 2003, p39

Nutritional Facts

2 each: 83 calories, 6g fat (3g saturated fat), 14mg cholesterol, 403mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein.

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  • 8 plum tomatoes, halved lengthwise
  • 3/4 teaspoon salt
  • 1/4 cup dry bread crumbs
  • 1/2 cup crumbled blue cheese or shredded cheddar cheese
  • 1/4 cup grated onion
  • 2 tablespoons butter or margarine, melted
  1. Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted. Yield: 8 servings
Originally published as Cheese-Topped Tomatoes in Quick Cooking July/August 2003, p39

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