Cheese-Topped Tomatoes Recipe

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Cheese-Topped Tomatoes Recipe

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Looking for a side dish to accompany grilled meat or chicken? Arlene Risius of Buffalo Center, Iowa sprinkles blue cheese, bread crumbs and a few other ingredients over tomato halves, then grills them for delicious results.
Recommended: Top 10 Cheese Balls
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 8 plum tomatoes, halved lengthwise
  • 3/4 teaspoon salt
  • 1/4 cup dry bread crumbs
  • 1/2 cup crumbled blue cheese
  • 1/4 cup grated onion
  • 2 tablespoons butter, melted

Directions

Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter.
Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Cheese-Topped Tomatoes in Quick Cooking July/August 2003, p39

Nutritional Facts

2 each: 83 calories, 6g fat (3g saturated fat), 14mg cholesterol, 403mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein.

  • 8 plum tomatoes, halved lengthwise
  • 3/4 teaspoon salt
  • 1/4 cup dry bread crumbs
  • 1/2 cup crumbled blue cheese
  • 1/4 cup grated onion
  • 2 tablespoons butter, melted
  1. Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter.
  2. Prepare grill for indirect heat. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted. Yield: 8 servings.
Originally published as Cheese-Topped Tomatoes in Quick Cooking July/August 2003, p39

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