Cheese-Topped Sloppy Joes

Name: Cheese-Topped Sloppy Joes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 2 celery ribs, chopped; 1 tablespoon chopped onion; 1 tablespoon all-purpose flour; 1 tablespoon brown sugar; 1/2 teaspoon ground mustard; 3/4 cup ketchup; 6 hamburger buns, split; 6 slices Swiss cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6 servings.

“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day.” —Mary Dempsey, Overland Park, Kansas

Ingredients

1 pound ground beef
2 celery ribs, chopped
1 tablespoon chopped onion
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon ground mustard
3/4 cup ketchup
6 hamburger buns, split
6 slices Swiss cheese

Directions

1. In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese.

Nutrition Facts

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