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Cheese-Topped Meat Loaves

Name: Cheese-Topped Meat Loaves
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 egg; 2 tablespoons plus 1/3 cup picante sauce, divided; 1/4 cup old-fashioned oats; 1 teaspoon dried minced onion; 1/4 teaspoon chili powder; 1/8 teaspoon salt; 1/2 pound ground beef; 1/4 cup shredded cheddar cheese

7 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

This is one of my favorite entrees for two. I found this tender meat loaf recipe in a supermarket’s cookbook almost 20 years ago and have enjoyed it ever since. Sometimes I substitute ground turkey or chicken for the ground beef or make extra loaves to freeze for later meals. –Lois Kinneberg, Phoenix, Arizona

Cheese-Topped Meat Loaves Recipe photo by Taste of Home

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Ingredients

1 egg
2 tablespoons plus 1/3 cup picante sauce, divided
1/4 cup old-fashioned oats
1 teaspoon dried minced onion
1/4 teaspoon chili powder
1/8 teaspoon salt
1/2 pound ground beef
1/4 cup shredded cheddar cheese

Directions

In a small bowl, combine the egg, 2 tablespoons picante sauce, oats, onion, chili powder and salt. Crumble beef over mixture and mix well. Shape into two 4x2-in. loaves.
Place in a microwave-safe dish. Cover and microwave on high for 5-6 minutes or until no longer pink and a thermometer reads 160°.
Place the remaining picante sauce in a small microwave-safe bowl; cover and microwave on high for 30 seconds. Pour over meat loaves. Sprinkle with cheese. Cover and microwave on high for 45 seconds or until cheese is melted.

Nutrition Facts

1 each: 323 calories, 17g fat (8g saturated fat), 177mg cholesterol, 581mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 28g protein.

Cheese-Topped Meat Loaves

Total Time

Makes

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Ingredients

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