Cheese-Topped Lemon Chicken Breasts
Total TimePrep/Total Time: 20 min.
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons butter
- 1/4 cup lemon juice
- 2 tablespoons soy sauce
- 3/4 cup shredded Colby cheese
- Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter on both sides over medium heat. Stir in lemon juice and soy sauce. Bring to a boil. Reduce heat; cover and cook for 4-5 minutes or until meat juices run clear.
- Remove from the heat. Sprinkle each chicken breast with cheese. Cover and let stand for 2-3 minutes or until cheese is melted.
Nutrition Facts4 ounce-weight: 290 calories, 18g fat (10g saturated fat), 105mg cholesterol, 851mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 29g protein.
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May 7, 2014
Love this recipe, except without the cheese. I make it frequently.
Nov 25, 2012
I love this recipe! Very easy & Quick to make!! Made it for my family at home and than had a weekend to make it for my cousin and they all loved it as well!!
Jul 8, 2011
I tried this recipe and it was so delicious!!!
Feb 10, 2011
Quick & easy to make. I used cheddar instead of Colby. The sauce is a little strong so next time I will just serve it with less sauce.
Aug 10, 2010
A definite favourite at our house! I didn't have any Colby cheese on hand when I made it the first time so I used cheddar instead. I've made this many times and it's always good!
Sep 5, 2009
I love this recipe, but like it with extra sauce, over rice. Also prefer it without the cheese.CC