Total TimePrep: 20 min. Bake: 45 min. + standing
This delicious recipe was just the right size for the two of us! I substituted Colby Jack cheese for the mozzarella, and although some of the cheese seeped out, the flavor was great and I can't wait to make it again!
Loved it! I used Italian seasoned bread crumbs which probably helped add more flavor. I also had some chopped black olives sitting around and I tossed those in with the cheese! It was great!
Not fond of this one. It was bland and had a strange texture.
very good! i've made meatloaf with swiss cheese and ham in the middle and that is super yummy. i prefer to leave out the italian seasoning though.
No comment left
This is an awesome recipe! I loved it and so did my whole family. Even the leftovers were great.I only made one change that that was that I did not use ketchup, I used some very mild salsa instead.
The meat mixture is a little loose so I usually add a little less ketchup to it. I've never had any success managing to keep all of the cheese inside the loaf, but what does seep out doesn't burn and is very tasty!