Taste of Home
Cheese-Stuffed Burgers for Two
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! My family really enjoys the melted cheese center. —Janet Wood, Windham, New Hampshire
Ingredients
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1 tablespoon finely chopped onion
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1 tablespoon ketchup
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1 teaspoon prepared mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 pound lean ground beef (90% lean)
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1/4 cup finely shredded cheddar cheese
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2 hamburger buns, split
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Optional: Lettuce leaves and tomato slices
Directions
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1.
In a small bowl, combine first 5 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal.
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2.
Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts
1 burger: 357 calories, 15g fat (7g saturated fat), 84mg cholesterol, 787mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 fat.
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