Cheese Spread Dice

Name: Cheese Spread Dice
Prep time: 30 min
Total time: 30 min
Yield: 3 cups.
Ingredients: 3 packages (8 ounces each) cream cheese, softened, divided; 2 cups shredded Italian cheese blend or part-skim mozzarella cheese; 1 small onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 tablespoon minced fresh parsley; 1 teaspoon whole milk; 8 medium pitted ripe olives; Assorted crackers

TOTAL TIME: Prep: 30 min. + chilling YIELD: 3 cups.

You'll shake up your buffet table in an appetizing way with this delectable cracker spread. The novel cube of seasoned cream cheese is easily spotted with ripe olives.

Ingredients

3 packages (8 ounces each) cream cheese, softened, divided
2 cups shredded Italian cheese blend or part-skim mozzarella cheese
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh parsley
1 teaspoon whole milk
8 medium pitted ripe olives
Assorted crackers

Directions

1. In a large bowl, beat two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley until blended. Press into a plastic wrap-line 8x4-in. loaf pan. Cover and refrigerate overnight.
2. Remove cream cheese mixture from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a small bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers.

Nutrition Facts

2 tablespoons: 133 calories, 12g fat (7g saturated fat), 35mg cholesterol, 179mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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