Cheese Souffles Recipe

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Cheese Souffles Recipe
Cheese Souffles Recipe photo by Taste of Home
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Cheese Souffles Recipe

Read Reviews
4 1 1
Publisher Photo
"I think it's a shame that souffles are often overlooked," writes Dennis Blankenbaker of Flora, Illinois. "These individual souffles are elegant for brunch."
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 25 min. Bake: 20 min.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground mustard
  • Dash cayenne pepper
  • 1 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese or Swiss cheese
  • 4 eggs, separated

Directions

In a saucepan, melt butter. Stir in the flour, mustard and cayenne until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat.
Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cool slightly. In a bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture.
Pour into four greased 10-oz. souffle dishes or custard cups. Bake at 350° for 20 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 4 servings.
Originally published as Cheese Souffles in Quick Cooking November/December 2001, p61

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground mustard
  • Dash cayenne pepper
  • 1 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese or Swiss cheese
  • 4 eggs, separated
  1. In a saucepan, melt butter. Stir in the flour, mustard and cayenne until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat.
  2. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cool slightly. In a bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture.
  3. Pour into four greased 10-oz. souffle dishes or custard cups. Bake at 350° for 20 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 4 servings.
Originally published as Cheese Souffles in Quick Cooking November/December 2001, p61

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Smile15691982 User ID: 6975753 215594
Reviewed Dec. 22, 2014

"Very simple to make and tastes good. Next time I will add some more spices as it was a bit bland for my taste."

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