Ingredients
- 30 uncooked jumbo pasta shells
- 1 pound bulk Italian sausage
- 1 large onion, chopped
- 1 package (8 ounces) cream cheese, softened
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 large egg, beaten
- 3 cups shredded part-skim mozzarella cheese, divided
- 2 cups Kerrygold shredded cheddar cheese
- 1 cup 2% cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- SAUCE:
- 3 cans (15 ounces each) tomato sauce
- 4 teaspoons dried minced onion
- 3 garlic cloves, minced
- 2 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
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