Cheese Sauce for Veggies Recipe

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Cheese Sauce for Veggies Recipe
Cheese Sauce for Veggies Recipe photo by Taste of Home
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Cheese Sauce for Veggies Recipe

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Publisher Photo
"This tasty cheese sauce, flavored with ground mustard, curry and marjoram, is especially good over broccoli and cauliflower," notes Ruth Bogdanski of Grants Pass, Oregon. "I like to add a sprinkling of crumbled bacon on top."
Recommended: Ham and Cheese Recipes
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups (8 ounces) shredded cheddar cheese
  • 3/4 cup plus 2 tablespoons evaporated milk
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon dried marjoram
  • Dash to 1/8 teaspoon curry powder

Directions

In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables. Yield: 1-1/2 cups.
Originally published as Cheese Sauce for Veggies in Taste of Home February/March 2003, p55

Nutritional Facts

2 tablespoons: 91 calories, 7g fat (5g saturated fat), 26mg cholesterol, 131mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 5g protein.

  • 2 cups (8 ounces) shredded cheddar cheese
  • 3/4 cup plus 2 tablespoons evaporated milk
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon dried marjoram
  • Dash to 1/8 teaspoon curry powder
  1. In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted. Serve warm over broccoli or other cooked vegetables. Yield: 1-1/2 cups.
Originally published as Cheese Sauce for Veggies in Taste of Home February/March 2003, p55

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Reviews forCheese Sauce for Veggies

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MPerfection User ID: 4367514 205377
Reviewed Aug. 6, 2010

"easy recipe...pretty dang good too. I'll totally use this again."

MY REVIEW
grannygourmet User ID: 3148826 38797
Reviewed Jun. 2, 2008

"This is a tasty sauce which really adds zip to a wide variety of vegetables. I did think it was a little thin and will try to thicken it up a little next time."

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