Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.
- 4 flour tortillas (6 inches)
- 1/2 cup salsa
- 2/3 cup shredded cheddar cheese
- 1. Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges.
2 pieces: 167 calories, 8g fat (4g saturated fat), 20mg cholesterol, 477mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 7g protein.
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