Publisher Photo
Publisher Photo
Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 flour tortillas (6 inches)
  • 1/2 cup salsa
  • 2/3 cup shredded cheddar cheese

Directions

Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges. Yield: 4 servings.
Originally published as Cheese Quesadillas in Quick Cooking January/February 2003, p40

Nutritional Facts

2 pieces: 167 calories, 8g fat (4g saturated fat), 20mg cholesterol, 477mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 7g protein.

  • 4 flour tortillas (6 inches)
  • 1/2 cup salsa
  • 2/3 cup shredded cheddar cheese
  1. Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges. Yield: 4 servings.
Originally published as Cheese Quesadillas in Quick Cooking January/February 2003, p40

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