Three ingredients are all you need for Luke Walker's Mexican twist on grilled cheese. The Unionville, Ontario teenager says the tasty wedges are ideal as an after-school snack or with soup at lunchtime. Youngsters can easily assemble the quick quesadillas but should get an adult's help popping them under the broiler.
Total TimePrep/Total Time: 10 min.
- 4 flour tortillas (6 inches)
- 1/2 cup salsa
- 2/3 cup shredded cheddar cheese
- Place two tortillas on a greased baking sheet. Top each with salsa, cheese and remaining tortillas. Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into four wedges.
Nutrition Facts2 pieces: 167 calories, 8g fat (4g saturated fat), 20mg cholesterol, 477mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 7g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Originally published as Cheese Quesadillas in Quick Cooking January/February 2003