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Cheese Popcorn Snack

Total Time

Prep/Total Time: 15 min.

Makes

4 quarts

"These great snack reminds me of my high school days," comments Denise Baumert of Dalhart, Texas. "My sisters and girlfriends and I would stay up late, listen to music, talk and munch this crunchy treat."
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Ingredients

  • 4 quarts plain popped popcorn
  • 1/4 cup butter, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion salt
  • 2 cups shredded cheddar cheese

Directions

  1. Place popcorn in two 13x9-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300° for 5-10 minutes. Serve immediately.

Nutrition Facts

1 cup: 130 calories, 10g fat (5g saturated fat), 23mg cholesterol, 324mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 4g protein.

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