Publisher Photo
Publisher Photo
"You can use this dough to make one 12-inch pizza or a half dozen individual pizzas," says Katie. "Just roll it out and add your favorite topping.
MAKES:
4 servings
TOTAL TIME:
Prep:/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep:/Total Time: 25 min.

Ingredients

  • 1-1/2 cups Buttermilk Biscuit Mix
  • 1/3 cup hot water
  • 1 can (8 ounces) pizza sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown. Yield: 4 servings.
Originally published as Cheese Pizza in Quick Cooking January/February 2000, p42

  • 1-1/2 cups Buttermilk Biscuit Mix
  • 1/3 cup hot water
  • 1 can (8 ounces) pizza sauce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  1. In a bowl, combine biscuit mix and water; mix well. Press into a greased 12-in. pizza pan. Spread with pizza sauce; sprinkle with cheese. Bake at 450° for 12-15 minutes or until golden brown. Yield: 4 servings.
Originally published as Cheese Pizza in Quick Cooking January/February 2000, p42

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