Save on Pinterest

Cheese & Pepperoni Pizza Dip

Total Time

Prep/Total Time: 25 min.

Makes

about 2 cups

You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania
Cheese & Pepperoni Pizza Dip Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • Prebaked12-inch pizza crust
  • 1 cup roasted garlic and Parmesan spaghetti sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 4 slices Muenster cheese, cut into thin strips
  • 20 slices pepperoni, chopped
  • Dried oregano, optional

Directions

  1. Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through.
  2. Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired.
  3. Cut pizza crust into 1-1/2-in. strips; serve warm with sauce.

Nutrition Facts

1/4 cup (calculated without crust strips): 128 calories, 9g fat (5g saturated fat), 26mg cholesterol, 411mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 9g protein.

Recommended Video