Save on Pinterest

Cheese & Pepperoni Pizza Dip

You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 2 cups


  • Prebaked12-inch pizza crust
  • 1 cup roasted garlic and Parmesan spaghetti sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 4 slices Muenster cheese, cut into thin strips
  • 20 slices pepperoni, chopped
  • Dried oregano, optional


  • Preheat oven to 350°. Place pizza crust on an ungreased baking sheet; bake 9-12 minutes or until heated through.
  • Meanwhile, in a small saucepan, heat spaghetti sauce over medium-low heat. Add cheeses and pepperoni. Cook and stir until cheeses are melted and sauce is heated through; sprinkle with oregano, if desired.
  • Cut pizza crust into 1-1/2-in. strips; serve warm with sauce.
Nutrition Facts
1/4 cup (calculated without crust strips): 128 calories, 9g fat (5g saturated fat), 26mg cholesterol, 411mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 9g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video


Click stars to rate
Average Rating:
  • kaly_ab
    Jul 5, 2013

    This was a great quick snack! Loved it and will be making it again!