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Cheese & Onion French Bread

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    16 servings

Ingredients

  • 2 cups shredded Italian cheese blend
  • 2/3 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 loaf (1 pound) unsliced French bread, halved lengthwise

Directions

  • In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread.
  • Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.
Nutrition Facts
1 piece: 200 calories, 11g fat (3g saturated fat), 14mg cholesterol, 359mg sodium, 17g carbohydrate (1g sugars, 1g fiber), 7g protein.
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