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Cheese Olive Appetizers Recipe

Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.
TOTAL TIME: Prep: 15 min. + rising Bake: 20 min. YIELD:16 servings


  • 1 package (16 ounces) hot roll mix
  • 3/4 cup warm water (110° to 115°)
  • 1 large egg
  • 1/4 cup butter, melted
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon poppy seeds
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 cup sliced pimiento-stuffed olives
  • 1/3 cup butter, melted
  • 1 egg, beaten
  • 1 tablespoon dried minced onion
  • 1 teaspoon Worcestershire sauce


  • 1. In a large bowl, dissolve yeast from hot roll mix in warm water. Add the egg, butter, cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine topping ingredients; spread over dough.
  • 2. Bake at 400° for 20-25 minutes or until golden brown. Cut into squares; serve warm. Yield: about 4 dozen.

Nutritional Facts

3 each: 242 calories, 13g fat (7g saturated fat), 59mg cholesterol, 546mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 8g protein.

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