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Cheese ‘n’ Dill Peas

Evelyn Kennell in Roanoke, Illinois shares this nifty way to dress up a package of frozen peas. It’s flavorful, colorful and flat-out fast!
Cheese ‘n’ Dill Peas
Cheese 'n' Dill Peas Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1 cup frozen peas
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1/2 teaspoon dill weed
  • 2 tablespoons shredded cheddar cheese

Directions

  • In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1/2 cup: 131 calories, 8g fat (5g saturated fat), 23mg cholesterol, 181mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

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Reviews

Click stars to rate
  • Joscy
    Jan 25, 2009

    Thank you for sharing your recipe. My husband and I both enjoy it. Definitely a keeper!

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