Cheese ‘n’ Dill Peas
Evelyn Kennell in Roanoke, Illinois shares this nifty way to dress up a package of frozen peas. It’s flavorful, colorful and flat-out fast!
Total TimePrep/Total Time: 10 min.
- 1 cup frozen peas
- 1 tablespoon water
- 1 tablespoon butter
- 1/2 teaspoon dill weed
- 2 tablespoons shredded cheddar cheese
- In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1/2 cup: 131 calories, 8g fat (5g saturated fat), 23mg cholesterol, 181mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Cheese and Dill Peas in Cooking for 2 Spring 2007
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