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Cheese & Herb Potato Fans

It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. —Susan Curry, West Hills, California
Cheese & Herb Potato Fans Recipe photo by Taste of Home
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Ingredients

Directions


Test Kitchen Tips

  • This style, also known as Hasselback (named after the hotel in Sweden where it originated), can be used for sweet potatoes, too.
  • A wooden spoon can help you avoid cutting through the bottom of the potatoes. Position the spoon alongside the potato, then cut carefully until the blade hits the handle.
  • For a crispier potato, use olive oil instead of butter.
  • Nutrition Facts

    1 potato: 318 calories, 15g fat (10g saturated fat), 43mg cholesterol, 797mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 8g protein.

    Originally published as Elegant Fan Potatoes in Taste of Home November 2013

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