Cheese Fries
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated. —Melissa Tatum, Greensboro, North Carolina
Ingredients
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1 package (28 ounces) frozen steak fries
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1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
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1/4 cup 2% milk
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1/2 teaspoon garlic powder
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1/4 teaspoon onion powder
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Paprika
Directions
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1.
Arrange the steak fries in a single layer in 2 greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown.
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2.
Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.
Nutrition Facts
1 each: 129 calories, 5g fat (2g saturated fat), 5mg cholesterol, 255mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.
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