Save on Pinterest

Cheese Flatbread

Total Time

Prep: 5 min. + rising Bake: 20 min.

Makes

16 servings

The convenience of frozen bread dough and dried herbs makes this treat about as easy as it gets. To boost fiber, you can also use frozen whole wheat bread dough. Sharon Delaney-Chronis - South Milwaukee, WI

Ingredients

  • 1 loaf (1 pound) frozen bread dough, thawed
  • 2 tablespoons butter, softened
  • 2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray; build up edges slightly. Spread with butter. Sprinkle with paprika, garlic powder, oregano and basil. Prick the dough several times with a fork; sprinkle with cheese. Cover and let rise for 30 minutes.
  2. Bake at 375° for 20-25 minutes or until crust is golden brown and cheese is melted. Serve warm.

Nutrition Facts

1 slice: 111 calories, 4g fat (2g saturated fat), 8mg cholesterol, 202mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 5g protein.

Recommended Video

More from Taste of Home