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Cheese-Filled Shortbread Tartlets
Bite-size treats are a nice addition to a dessert buffet. You can store cooled, baked tart shells in an airtight container at room temperature overnight or in the freezer for a few weeks.
Cheese-Filled Shortbread Tartlets Recipe photo by Taste of Home
Reviews
my grandma made these... it's a keeper! she subbed marachino cherry for the raspberry. turned out just as cute & tasted excellent.
Made these for Fourth of July picnic and the girls watched to see who took the plate because they were so good! Left over filling works well in phyllo cups as well.