Cheese-Filled Shortbread Tartlets
Total TimePrep: 25 min. + chilling Bake: 20 min./batch + cooling
my grandma made these... it's a keeper! she subbed marachino cherry for the raspberry. turned out just as cute & tasted excellent.
Made these for Fourth of July picnic and the girls watched to see who took the plate because they were so good! Left over filling works well in phyllo cups as well.