Cheese-Filled Coffee Cakes
Total TimePrep: 25 min. + rising Bake: 20 min. + cooling
Makes4 loaves (10 slices each)
This is without a doubt the BEST pastry I have ever made! It is over the top delicious! I used nonfat Greek yogurt instead of sour cream in the dough and Neufch?tel cheese instead of cream cheese. WONDERFUL ! I'm making it to take to work in the morning to celebrate our OIG inspection that we passed today!
Tese got a rave from friends and the recipe has migrated from Alabama to the Chicago area.
This is amazing. I didn't change anything. Have brought it to several events and have been asked for the recipe every time. They have also asked me where I bought it because the presentation is beautful!
I meant BREAD FLOUR..Sorry.
I made this and it is amazing. One of my favorites...if not my best ever recipes. This turned out amazing!! I sub. sour cream for vanilla yogurt, milk instead of water and I used bread flour instead of all-p. (I made it a braid instead of jelly roll) I made my own "cheese cake filling". I also drizzled it with home made cream cheese icing!! TRY IT...YOU'LL NEVER BE THE SAME!!