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Cheese Danish Dessert

I SAW this recipe in our local newspaper and modified it so that it serves two. Cheese Danish has become standard fare at our house. When company drops by, I simple double the recipe to accommodate my guests. They love this sweet treat, and so do I - it's delicious and preparation time is minimal. -Mary Margaret Merritt, Washington Court House, Ohio
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 3 ounce) cream cheese, softened
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon butter, melted
  • Cinnamon-sugar

Directions

  • Unroll crescent roll dough and separate into two rectangles; place on an ungreased baking sheet and press the perforations together.
  • In a small bowl, beat cream cheese, sugar and vanilla until smooth. Spread over half of each rectangle; fold dough over filling and pinch to seal. Brush with butter; sprinkle with cinnamon-sugar if desired.
  • Bake at 350° for 15-20 minutes or until golden brown.
Nutrition Facts
1 each: 486 calories, 29g fat (14g saturated fat), 52mg cholesterol, 591mg sodium, 48g carbohydrate (29g sugars, 0 fiber), 7g protein.
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