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Cheese Crisps with Ricotta Dip


  • 3 slices pancetta or bacon, finely chopped
  • 1 tablespoon olive oil
  • 1-1/2 cups grated Parmesan cheese
  • 1 cup ricotta cheese
  • 1/2 cup apricot preserves
  • 2 tablespoons minced fresh basil


  • 1. In a small skillet, cook pancetta in oil over medium heat until crisp. Drain on paper towels.
  • 2. Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined baking sheets about 1 in. apart. Sprinkle with pancetta. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans.
  • 3. Combine ricotta cheese and preserves; sprinkle with basil. Serve with crisps.

Nutrition Facts

1 each: 68 calories, 4g fat (2g saturated fat), 11mg cholesterol, 144mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 4g protein.


Average Rating: 5
  • Angel182009
    Aug 17, 2013

    This was delicious!!! My favorite part was the dips. IT compliments the cheese crisps great. I did leave out the bacon b.c. I was short on time but the crisps still had lots of flavor.

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