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Cheese Bread

Nothing tastes better with lasagna than warm bread. This recipe makes just enough for my husband, Dan, and me, but it can be easily doubled to feed a crowd. It has a nice garlic flavor.—Cookie Curci-Wright, San Jose, California
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 1 Italian-style roll (6 inches)
  • 1 tablespoon butter, melted
  • 1 garlic clove, minced
  • 1 tablespoon grated Parmesan cheese


  • Cut roll in half lengthwise. Combine butter, garlic and cheese; spread on the cut sides of roll. Broil 4 in. from the heat for 2-3 minutes, or microwave on high for 20-30 seconds, or until cheese melts.

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  • gunslinger
    Sep 8, 2014

    Great bread for an Italian meal. So simple yet so delicious!

  • julieanne22
    Aug 7, 2012

    I thought it was great. I will admit though that I didn't buy Italian rolls for this recipe since I already had hot dog buns in the cabinet. I also made another change, something I learned from Rachael Ray. :) I threw the buns in the oven, directly on the rack for a few moments while I worked on the other components of dinner, just enough to get the top crusty. Then instead of mincing the garlic, I rubbed a clove of garlic on the bun. I REALLY was surprised how much garlic was transferred. Mincing garlic holds no thrill for me. :)