Cheese Asparagus Roll-Ups
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 14 servings.
These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party.
Ingredients
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1 pound fresh asparagus, trimmed
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1 jar (8 ounces) process cheese sauce
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1/2 cup mayonnaise
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1 loaf (1 pound) sliced sandwich bread, crusts removed
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1/3 cup butter, melted
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Paprika
Directions
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1.
Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry.
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2.
In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika.
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3.
Place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 5-8 minutes or until lightly browned. Serve warm.
Nutrition Facts
1 each: 237 calories, 16g fat (7g saturated fat), 24mg cholesterol, 528mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 5g protein.
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