Cheese and Sausage Strudels
Total TimePrep: 45 min. + cooling Bake: 15 min.
Edible but very bland. Will not be making again. It needs Italian sausage and other spices to give it more flavor.
These were wonderful. So many fabulous flavors blended together (swiss, thyme, parmesan, nutmeg). The flavors made these taste very gourmet. If you have all the ingredients prepped and ready to make this dish, it's not difficult except phyllo dough does dry out quick so follow the directions and make one at a time. I would definitely make this again for company.
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