Cheese and Onion Potatoes Recipe

4.5 10 11
Cheese and Onion Potatoes Recipe
Cheese and Onion Potatoes Recipe photo by Taste of Home
Publisher Photo

Cheese and Onion Potatoes Recipe

Read Reviews
4.5 10 11
Publisher Photo
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and practically melt in your mouth. —Lois McCutchan, Monticello, Missouri
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 cup butter or margarine
  • 4 medium unpeeled red potatoes, sliced 1/4 inch thick
  • 2 tablespoons dried minced onion
  • Pepper to taste
  • 1/3 cup shredded cheddar cheese
  • Chopped fresh parsley

Directions

In a skillet, melt butter over medium-high heat. Add potatoes, onion and pepper; toss to coat. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover; cook until potatoes are browned, about 5-7 minutes. Top with cheese. Cover and remove from the heat; let stand for several minutes. Sprinkle with parsley before serving. Yield: 4 servings.
Originally published as Cheese and Onion Potatoes in Country Woman November/December 1993, p37

Nutritional Facts

1 cup: 221 calories, 14g fat (9g saturated fat), 41mg cholesterol, 179mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 4g protein.

  • 1/4 cup butter or margarine
  • 4 medium unpeeled red potatoes, sliced 1/4 inch thick
  • 2 tablespoons dried minced onion
  • Pepper to taste
  • 1/3 cup shredded cheddar cheese
  • Chopped fresh parsley
  1. In a skillet, melt butter over medium-high heat. Add potatoes, onion and pepper; toss to coat. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes. Uncover; cook until potatoes are browned, about 5-7 minutes. Top with cheese. Cover and remove from the heat; let stand for several minutes. Sprinkle with parsley before serving. Yield: 4 servings.
Originally published as Cheese and Onion Potatoes in Country Woman November/December 1993, p37

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Reviews forCheese and Onion Potatoes

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dverzic User ID: 762717 243074
Reviewed Feb. 2, 2016

"This was good and pretty easy. Think I'll add more cheese next time because.....well....cheese!"

MY REVIEW
No_Time_To_Cook User ID: 6334849 12277
Reviewed Oct. 5, 2014

"The potatoes are great...served with sour cream. I also used Onion soup Mix instead of minced onions...probably 2-3 Tablespoons."

MY REVIEW
luigimon User ID: 1692040 20254
Reviewed Mar. 15, 2014

"quick and easy. I, too, used chopped onion and added salt. I'll make this again."

MY REVIEW
Marilii User ID: 7283362 28544
Reviewed Mar. 12, 2014

"This would also work great with Swiss or Jarlsberg or even Guyere cheese too.... and put some crisp bacon crunched up on top of it. These potatoes would also be great layered with cooked diced or chunked ham Ok, Now I'm hungry. :-)"

MY REVIEW
pambahle User ID: 3310392 7820
Reviewed Mar. 7, 2014

"Wonderful recipe! easy to make with ingredients I always have on hand. I substituted 2T of Lipton Onion soup mix instead of the minced onion. My husband asked for a bit more of the onion soup mix next time. Its an easy recipe to adapt to likes of all."

MY REVIEW
havenlane User ID: 1378091 30958
Reviewed Mar. 5, 2014

"Who knew such an easy recipe would be so good! I substituted half the butter for olive oil and didn't have cheddar so I used Parmesan which worked wonderfully. This was a hit and I will definitely be making it again!"

MY REVIEW
WallyTim User ID: 2557272 201036
Reviewed Mar. 1, 2014

"Hubby and granddaughter loved this. Followed the recipe exactly."

MY REVIEW
criskokid User ID: 2910066 22612
Reviewed May. 17, 2011

"This recipe is easy to make and delicious.

My family loved it. I did add some diced onion. Also fried three slices of bacon to use in lieu of half the butter. Crumbled the bacon and added it to the potatoes for added flavor."

MY REVIEW
bunnygirl6489 User ID: 2598839 201035
Reviewed May. 27, 2010 Edited Aug. 10, 2014

"This was wonderful. It was so quick and easy. I recommend adding just a little bit of salt during cooking."

MY REVIEW
SherryRoss User ID: 2608412 22609
Reviewed Jul. 16, 2009

"This make a excellent dish. (I used diced onions instead of minced onions)."

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