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Cheese and Onion Breadsticks

Homemade breadsticks don't get any easier than these cheesy gems with a hint of garlic from our Test Kitchen. For a fancier look, try twisting the dough before baking.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 breadsticks

Ingredients

  • 1/2 cup biscuit/baking mix
  • 2 tablespoons 2% milk
  • 1/4 cup shredded cheddar cheese
  • 1 green onion, finely chopped
  • 1/8 teaspoon garlic powder
  • 2 teaspoons butter, melted

Directions

  • In a small bowl, combine the biscuit mix, milk, cheese, onion and garlic powder. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 6x4-in. rectangle. Cut lengthwise into four strips. Place on a baking sheet coated with cooking spray.
  • Bake at 375° for 12-15 minutes or until golden brown. Brush with butter.
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