Cheese and Onion Breadsticks
Homemade breadsticks don't get any easier than these cheesy gems with a hint of garlic from our Test Kitchen. For a fancier look, try twisting the dough before baking.
Total TimePrep/Total Time: 25 min.
- 1/2 cup biscuit/baking mix
- 2 tablespoons 2% milk
- 1/4 cup shredded cheddar cheese
- 1 green onion, finely chopped
- 1/8 teaspoon garlic powder
- 2 teaspoons butter, melted
- In a small bowl, combine the biscuit mix, milk, cheese, onion and garlic powder. Turn onto a lightly floured surface; knead 8-10 times. Roll into a 6x4-in. rectangle. Cut lengthwise into four strips. Place on a baking sheet coated with cooking spray.
- Bake at 375° for 12-15 minutes or until golden brown. Brush with butter.
Nutrition Facts1 each: 108 calories, 6g fat (3g saturated fat), 13mg cholesterol, 249mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Cheesy Onion Breadsticks in Cooking for 2 Summer 2009