Cheese and Fresh Herb Quiche

Name: Cheese and Fresh Herb Quiche
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 sheet refrigerated pie crust; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Swiss cheese; 1/2 cup shredded Gruyere or additional Swiss cheese; 1/2 cup crumbled feta cheese; 5 large eggs; 1 cup half-and-half cream; 1 tablespoon minced fresh basil; 1 tablespoon minced fresh parsley; 2 teaspoons minced fresh dill

TOTAL TIME: Prep: 15 min. Bake: 25 min. + standing YIELD: 6 servings.

With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy. —Sonya Labbe, West Hollywood, California

Ingredients

1 sheet refrigerated pie crust
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Swiss cheese
1/2 cup shredded Gruyere or additional Swiss cheese
1/2 cup crumbled feta cheese
5 large eggs
1 cup half-and-half cream
1 tablespoon minced fresh basil
1 tablespoon minced fresh parsley
2 teaspoons minced fresh dill

Directions

1. Preheat oven to 400°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cheeses into crust. In a large bowl, whisk eggs and cream until blended. Stir in herbs; pour over top.
2. Bake on a lower oven rack 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts

1 piece: 394 calories, 26g fat (13g saturated fat), 209mg cholesterol, 380mg sodium, 21g carbohydrate (3g sugars, 0 fiber), 17g protein.

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